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SPRAGG'S MEAT SHOP(403) 378-3800 |
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Custom Processing is Available
Spragg's Meat Shop will be happy to process your beef, pork or lamb according to your specifications. All of the custom slaughter continues to be done under provincial inspection in Brooks at Brooks Meat Packers but everything else is done in Rosemary at our facility. Simply phone us to book in your animals and we will arrange your slaughter date. Customers only need to drop off their animals at Brooks Meat Packers, and then we transport the carcasses, and prepare your meat according to your instructions. All meat is then picked up in Rosemary. We will hang custom beef for up to 21 days on customer request. We do offer full sausage processing, curing and smoking products as well as marinating options. Our custom processing price list is outlined below.
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