Pasture raised & naturally fed

Our Story

Spragg’s Meat Shop has grown and developed significantly since it’s beginning, but, like most successful business ventures, it all started with a wish.

In 2002, after working in the commercial hog industry for two years, Greg Spragg’s dream to raise pigs of his own had solidified. On Greg’s birthday, his wife Bonnie gave him the gift that kept on giving. She surprised him with three little pigs, the first of many. By summer’s end, Greg and Bonnie had raised 75 pigs to market weight. 50 pigs were sold, leaving 25 for breeding stock.

By November 2005, Greg and Bonnie’s vision continued to grow as Spragg’s Meat Shop officially opened its doors. Expanding into processing allowed Greg and Bonnie to raise their hogs, process them and market their pork products all within Rosemary, Alberta. While Spragg’s Meat Shop is the main processing and retail outlet for Spragg’s free-range pork, you can also shop at the Farmers Markets and select grocery stores in Calgary and area.


5 Grilled Kabob Recipes to Get You Ready for Barbecue Season

Spring is in the air, which means grilling season is right around the corner! This year, we’re preparing kabobs in our meat shop that can be purchased and assembled any way you like! A backyard barbecue is never complete with an assortment of delicious, flavourful kabobs. Read More >>
Spragg's Meat Shop