Custom Processing

We can process your beef, pork, lamb, or wild game to your cutting specifications and will hang custom beef for up to 21 days on customer request.

Spragg’s Meat Shop’s custom processing is done in Rosemary, Alberta at our meat shop. However, to make the process as convenient as possible for you, we have two drop off and pick up locations:

438 Centre St
Rosemary AB T0J 2W0
9675 Macleod Trail South
Calgary AB T2J 0P6

Inspected slaughter is done through Brooks Meat Packers. All arrangements are made through us at our Meat Shop. Simply phone us to book your animals in and we will contact Brooks Meat Packers to make the arrangements. From there, you simply drop off your animals in Brooks according to the arrangements we have made for you. We then transport the carcass to our facility, cut and process to your instructions, and call you when it is ready.

Custom Processing Price List

Beef Slaughter Fee $110
Pork Slaughter Fee $45
Cut and Wrap $0.90/lb (on hanging weight)
Grinding Fee $0.25/lb
Wild Game (uninspected) $0.90/lb + $25 disposal fee
Skinning (under 200 lb) $45
Skinning (over 200 lb) $90
Cold Smoked or Cooked Sausage $2.50/lb
Fresh Sausage $2.00/lb
Pork Trim $2.50/lb
70/30 Pork Trim – Packaged/Carry Out $3.00/lb
Jerky (on initial weight) $6.50/lb
Cryovac Packaging $0.35/lb

Custom Sausage

We have a wide range of sausage that we can make for you with your wild game, beef, or pork. There are fresh sausage as well as cold smoked and fully cooked sausage recipes.

Cooked Sausage

Farmer’s (coil), Garlic (coil), Mennonite (coil), Polish, Polish (coil), Smokies (reg or cheese), Summer Sausage, Salami (chubb), Pepperoni (sticks), Pepperoni (chubb), Smokies & Pepperoni packed in 10 lb box

Cold Smoked Sausage

Farmer’s, Garlic, Mennonite, Polish, Cooked & Cold Smoked packaged 1 ring/pkg

Fresh Sausage

Bratwurst, Breakfast Patties, Chorizo, Breakfast Sausage Sage or Maple, English Bangers, Longannissa (Sweet Garlic), Linguica (Nutmeg, Pepper Flakes, Mild), Mild Italian, Hot Italian, Burger Patties, Fresh Sausage are packaged in 10 lb boxes

Spragg's Meat Shop