We can process your beef, pork, lamb, or wild game to your cutting specifications and will hang custom beef for up to 21 days on customer request.
Spragg’s Meat Shop’s custom processing is done in Rosemary, Alberta at our meat shop. However, to make the process as convenient as possible for you, we have two drop off and pick up locations:
|438 Centre St
Rosemary AB T0J 2W0
|9675 Macleod Trail South
Calgary AB T2J 0P6
Inspected slaughter is done through Brooks Meat Packers. All arrangements are made through us at our Meat Shop. Simply phone us to book your animals in and we will contact Brooks Meat Packers to make the arrangements. From there, you simply drop off your animals in Brooks according to the arrangements we have made for you. We then transport the carcass to our facility, cut and process to your instructions, and call you when it is ready.
|Beef Slaughter Fee||$110|
|Pork Slaughter Fee||$45|
|Cut and Wrap||$0.90/lb (on hanging weight)|
|Wild Game (uninspected)||$0.90/lb + $25 disposal fee|
|Skinning (under 200 lb)||$45|
|Skinning (over 200 lb)||$90|
|Cold Smoked or Cooked Sausage||$2.50/lb|
|70/30 Pork Trim – Packaged/Carry Out||$3.00/lb|
|Jerky (on initial weight)||$6.50/lb|
We have a wide range of sausage that we can make for you with your wild game, beef, or pork. There are fresh sausage as well as cold smoked and fully cooked sausage recipes.
Farmer’s (coil), Garlic (coil), Mennonite (coil), Polish, Polish (coil), Smokies (reg or cheese), Summer Sausage, Salami (chubb), Pepperoni (sticks), Pepperoni (chubb), Smokies & Pepperoni packed in 10 lb box
Farmer’s, Garlic, Mennonite, Polish, Cooked & Cold Smoked packaged 1 ring/pkg
Bratwurst, Breakfast Patties, Chorizo, Breakfast Sausage Sage or Maple, English Bangers, Longannissa (Sweet Garlic), Linguica (Nutmeg, Pepper Flakes, Mild), Mild Italian, Hot Italian, Burger Patties, Fresh Sausage are packaged in 10 lb boxes