Quality, Custom Meat Processing Services

Our processing facility in Rosemary does have some extra capacity to do secondary custom processing for pork, lamb, beef and wild game. We utilize the same vacuum packaging, package sizes and labelling as our own retail products for any custom processing that we do. If you are looking for a custom processor for domestic livestock; please phone Greg in Rosemary to get further information. Because custom processing is not our primary focus; we do not schedule more then a month in advance. Please note that we do not have our own inspected slaughter facility so that is to be arranged with a third party and we can give you details by phone.

Cut and Wrap for domestic livestock $1.20/lb on carcass weight

Beef slaughter $215, Hog slaughter $85, Lamb slaughter $85

Additional charges for grinding, sausage making, bacon and ham productions, no disposal fees

We do make wild game sausage all year long. You can drop off your frozen trim at either of our locations listed further down. We will process your order in Rosemary and contact you when we have everything done. We do anticipate having some capacity to cut and wrap wild game carcasses from September to November 2023 in Rosemary only. We will only accept skinned deer, moose and elk from 9am-4pm Monday to Friday until we reach capacity for each week. Please phone the Rosemary location before bringing any carcass to the shop to make sure we still have room to accept it.

Please be aware that it is your responsibility to follow all regulations while transporting meat to our shop. The animal needs t be properly tagged and the hunter needs to have a copy of the hunting license available when dropping off an animal or any wild game trim.

For more information; please call our Rosemary Location (403.378.3800)

General pricing and sausage types are listed below:

General Pricing

Wild game cut and wrap (on carcass weight) $1.40/lb

Disposal fee per animal $30

Deposit Required at drop off $150

Minimum processing free $150 (Sept 2023- Jan 2024)

Uncooked sausage $4/lb (30% pork added)

Smoked/cooked sausage $5/lb (30% pork added)

Cheese or Jalapeno Cheese smokies $6/lb (30% pork added)

*30% pork trim is included in the price of the sausage

Smoked/Cooked Sausage

• Farmer’s (1 coil/ pkg)

• Garlic (1 coil/ pkg)

• Mennonite (1 coil/ pkg)

• Polish (1 coil/ pkg)

• Smokies (reg, cheese or jalapeno cheese 4 smokies/ pkg)

• Summer Sausage (sandwich meat chub 1 lb/pkg)

• Pizza Pepperoni (sandwich meat chub 1 lb/pkg)

• Pepperoni Sticks (mild, regular, hot, honey garlic 6 sticks/pkg)

Uncooked/Grilling Sausage

• Bratwurst

• Spanish Chorizo

• Breakfast Sausage (chef’s special)

• English Bangers

• Honey garlic sausage (longanisa)

• Plain frying sausage (linguica)

• Mild Italian

• Hot Italian

Spragg’s Meat Shop (Calgary)

9675 Macleod Trail South
Calgary, AB
T2J 0P6

P: 403.255.1232
E: calgarystore@spraggsmeatshop.com