Quality, Custom Meat Processing Services
Bring your beef, pork, lamb, or wild game to us for professional processing. We will hang custom beef for up to 21 days on customer request. All of our custom processing is done in Rosemary, Alberta at our meat shop. However, to make the process as convenient as possible for you, we have two drop off and pick up locations:
Spragg’s Meat Shop (Rosemary)
438 Centre Street
Spragg’s Meat Shop (Calgary)
9675 Macleod Trail South
Please be aware that it is your responsibility to follow all regulations while transporting meat to our shop. Failure to meet these requirements will result in Spragg’s Meat Shop refusing to accept your meat.
Inspected slaughter is done through Brooks Meat Packers, but all arrangements can be made through us.
Everything is vacuum sealed and date labelled.
1 lb packages for steaks, stew, stir fry, ground
2-3 lb roasts
To book in your animal, arrange drop off and discus processing details, please contact us directly.
E: firstname.lastname@example.org (Rosemary location)
E: email@example.com (Calgary location)
Beef Slaughter Fee: $110
Pork Slaughter Fee: $45
Cut and Wrap: $1.00/lb (on hanging weight)
Grinding, stew, stir fry, tenderizing: $0.40/lb
Wild Game (uninspected): $0.90/lb + $25 disposal fee
Skinning (under 200 lb): $45
Skinning (over 200 lb): $90
Cold Smoked or Cooked Sausage: $2.50/lb
Fresh Sausage: $2.00/lb - $3.50/lb
Pork Trim: $2.50/lb
70/30 Pork Trim – Packaged/Carry Out: $3.00/lb
Jerky (on initial weight): $6.50/lb
We have a wide range of sausage that we can make for you with your wild game, beef, or pork. There are fresh sausage as well as cold smoked and fully cooked sausage recipes.
Packaged in 10 lb boxes
Breakfast Sausage (sage or maple)
Longannissa (sweet garlic)
Linguica (nutmeg, pepper flakes, mild)
Packaged 1 ring/pkg
Smokies (reg, cheese, or jalapeño cheese)
Pepperoni Sticks (mild, regular, hot)
Honey Garlic Pepperoni
Smokies & Pepperoni packed in 10 lb box
Cold Smoked Sausage
Packaged 1 ring/pkg