The main processing and retail outlet for Spragg's Meat Shop's free-range pork is in Rosemary, Alberta. Between the processing facility in Rosemary, the Calgary Meat Shop and the farmers' market location, we have 20 employees.

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After the pigs have reached 240lbs, have been slaughtered, provincially inspected and chilled, they are brought back to Rosemary. We process all of our pork on-site at Spragg's Meat Shop. Processing begins within two days of slaughter, meaning our products are incredibly fresh. After cutting all the pork chops, making the sausage, smoking the bacon and packaging, they are on their way to Calgary. All of our fresh pork cuts are processed weekly and the whole process is timed to get the freshest pork products possible to you, the customer. 

 

Spragg's Meat Shop processes our free-range pork, family raised lamb, local chicken and beef. Our facility also has some space for custom processing, please phone the Rosemary location for more information at 403-378-3800.