Ingredients
On this page you can find ingredient lists and nutrition labels for all of our sausages. If you have any questions about what is in our products we are happy to answer them if you send us an email at meatshop@spraggsmeatshop.com
Smoked Sausage
Fully cooked and ready to eat, enjoy these flavors hot or cold!
Farmers Sausage
One of our first sausages, this salt and pepper recipe is smoked and ready to eat.
INGREDIENTS: Salt, Spice, Sodium Phosphate, Sodium Erythorbate, Liquid Attamate, Sodium Nitrite
ALLERGEN: Soy
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Polish Sausage
Another ready-to-eat sausage is this garlic and mustard seed recipe, it goes perfect with cheese and crackers
INGREDIENTS: Salt, Spice, Dextrose, Garlic Powder, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
ALLERGEN: Mustard
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Hawaiian Sausage
It's like Hawaiian pizza but in a sausage! this recipe includes pineapple and brown sugar
INGREDIENTS: Brown Sugar, Spices, Salt, Sodium Phosphate, Garlic Powder, Crushed Pineapple, Liquid Attamate
ALLERGEN: Soy
Grilling Sausage
11 different flavors to choose from, find the perfect one for every meal
Mexican Chorizo
The spiciest sausage we offer! Includes Chile de arbol for authentic Mexican heat, as well as onion, garlic and oregano.
INGREDIENTS: Spice, Salt, Garlic Powder, Onion Powder, Vinegar
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Mild Italian
Similar to our other Italian sausage variant but without the fennel. Oregano, nutmeg, red pepper flakes and black pepper are all included.
INGREDIENTS: Salt, Spice, Sugar, Dehydrated Red Bell Peppers
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Hot Italian
Not a spicy sausage but has a hot flavor! Parsley, oregano, fennel and a touch of cayenne.
INGREDIENTS: Salt, Spice, Dehydrated Red Bell Peppers, Dehydrated Garlic, Onion Powder
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Bratwurst
The most common sausage in Germany! Seasoned with allspice, onion and mace.
INGREDIENTS: Salt, Spice, Dextrose, Onion Powder
Breakfast Sausage
A recipe with British roots that includes sage, ginger and white pepper
INGREDIENTS: Salt, Spice
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Maple Breakfast
A North American favorite! Seasoned with white pepper, brown sugar and maple to make it sweet.
INGREDIENTS: Free Flowing Brown Sugar, Salt, Spice, Natural & Artificial Maple Flavour
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Spanish Chorizo
Originated from Spain and Portugal! Seasoned with paprika, onion, garlic, oregano and cayenne for heat!
INGREDIENTS: Salt, Spice, Dextrose, Onion Powder, Dehydrated Red Bell Peppers, Garlic Powder, Vinegar
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English Bangers
Mashed potatoes and sausage mixed with sage, ginger and mace. Another British favorite!
INGREDIENTS: Salt, Spice
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Longganisa
Originating in the Philippines, this sausage is sweetened with honey and lots of garlic!
INGREDIENTS: Sugar, Salt, Garlic Powder, Spice, Liquid Attamate, Vinegar
ALLERGEN: Soy
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Linguica
Popular in Argentina and Brazil, this sausage is simply seasoned with nutmeg and pepper flakes.
INGREDIENTS: Salt, Spices, Dehydrated Red Bell Peppers
Russian Dill
Our newest kind of sausage, flavored with parsley flakes, caraway seeds and of course, dill!
INGREDIENTS: Salt, Parsley, Caraway Seed, Black Pepper, Onion Powder, Garlic Powder, Dill Seed
Hotdogs and Smokies
Our gourmet hotdogs and 3 different smokie flavors will make everyone in the family happy!
Gourmet Hotdogs
Think hotdogs but better! this recipe has onion and garlic powder, salt and mustard.
INGREDIENTS: Spices, Salt, Dextrose, Onion Powder, Sodium Erythorbate, Garlic Powder, Sodium Nitrite
ALLERGEN: Mustard
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Bavarian Smokies
This is a classic smokie recipe that the whole family will love, the combination of salt, garlic powder and a few other spices is perfect!
INGREDIENTS: Salt, Spice, Garlic Powder, Sodium Erythorbate, Sodium Nitrite
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Cheese Smokies
A little twist of our Bavarian smokies, the same recipe but instead of you putting cheese on top, we added cheese into it!
INGREDIENTS: Salt, Spice, Garlic Powder, Sodium Erythorbate, Sodium Nitrite
ALLERGEN: Milk
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Jalapeno Cheese Smokies
We took the cheese smokies one step further and added some spice, The added jalapenos are perfect for anyone who likes a little bit of kick in their smokie.
INGREDIENTS: Salt, Spice, Garlic Powder, Sodium Erythorbate, Sodium Nitrite
ALLERGEN: Milk
Deli Meat
These thinly sliced meats are perfect on sandwiches, pizza or anything else you can think of!
Summer Sausage
The sandwich meat is great for anyone, the combination of mustard seed, garlic powder and a few other spices is so yummy!
INGREDIENTS: Salt, Spices, Dextrose, Sodium Phosphate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite
ALLERGEN: Mustard
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Garlic Ham
Making some ham pizza or just need a flavorful slice for your sandwich? Try our Garlic Ham!
INGREDIENTS: Salt, Sodium Phosphate, Spices, Garlic Powder, Onion Powder, Sodium Erythorbate, Sodium Nitrite
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Pizza Pepperoni
Your classic pepperoni on pizza, no overwhelming tastes and will make a great meal.
INGREDIENTS: Salt, Spice, Modified Corn Starch, Dextrose, Garlic Powder, Onion Powder, Liquid Attamate, Sodium Nitrite
ALLERGEN: Soy
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Salami
Savory and delicious, has salt, pepper and a few other spices to give you the flavor you know and love.
INGREDIENTS: Salt, Glucono Delta Lactone, Sodium Phosphate, Dextrose, Spice, Sodium Erythorbate, Sodium Nitrite
Ham and Bacon
2 of our favorite products, great for any meal
Bacon
This is your classic bacon flavor, nothing to special, just tastes really good. These ingredients are the same for Sliced bacon, Cottage bacon, Back bacon and English bacon.
INGREDIETNS: Salt, Dextrose, Sodium Phosphate, Sugar, Sodium Nitrite, Spice
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Ham
Imagine ham and this is what you get. Our ham recipe is super simple and everyone will love it. These ingredients are the same for boneless ham, bone-in ham and sliced ham.
INGREDIENTS: Salt, Dextrose, Sodium Phosphate, Sugar, Sodium Nitrite, Spice
Nutrition Labels
Sliced Bacon, Cottage Bacon, Back Bacon, English Bacon
Boneless ham, bone-in ham, sliced ham
Smoked sausage, grilling sausage, deli meats, hotdogs and smokies