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Make summer meals easy (and delicious) with Spragg’s smoked pork chops. Juicy, full of flavor, and ready in minutes. They're the perfect shortcut to a no-fuss dinner and for the entire month of August, they’re just $10 per package. It's the perfect time to stock up! Not sure how to cook them? No worries, keep reading for everything you need to know about our smoked pork chops, including tips, serving ideas, and more!

recommend using a pork shoulder roast, also known as a Boston Butt. A few other names that you might hear it called is a picnic roast or blade roast. Depending on where you are from or what recipe you are reading the pork shoulder can have all these names. Keep on reading to find out more about the pork shoulder roast!

At Spragg’s Meat Shop we know that a good breakfast can make or break your day; that's why we have 4 different types of bacon! Choose between the regular sliced bacon, back bacon, English bacon or cottage bacon. They all have the flavor you're looking for and will make a great breakfast or any meal you are cooking. 

Happy Saint Patrick’s Day! Today is a fun day to celebrate and eat lots of green colored foods. However, green is not your friend when it comes to meat. We’ve been getting many questions lately at our meat shop about how long you can keep your meat in the fridge and freezer and how to know when your meat has gone bad.

It can be difficult to choose what ham you want or need for thanksgiving but we are here to help. When you're looking at the different options in our display coolers there will be bone-in or boneless to choose from. If you can’t choose just one, that’s okay. With so many different options you can eat a new ham every week! Keep reading to find out more about what your ham is telling you: