Holidays

Happy Saint Patrick’s Day! Today is a fun day to celebrate and eat lots of green colored foods. However, green is not your friend when it comes to meat. We’ve been getting many questions lately at our meat shop about how long you can keep your meat in the fridge and freezer and how to know when your meat has gone bad.

It can be difficult to choose what ham you want or need for thanksgiving but we are here to help. When you're looking at the different options in our display coolers there will be bone-in or boneless to choose from. If you can’t choose just one, that’s okay. With so many different options you can eat a new ham every week! Keep reading to find out more about what your ham is telling you: