You may know and love the local products we produce and sell at Spragg’s Meat Shop, but how much do you really know about our people, who work so hard behind the scenes? Spragg’s Meat Shop has been an Alberta-based family business since 2005. Led by husband and wife team, Greg and Bonnie Spragg, we are proud farmers, business owners, parents, and so much more.
Over the next few weeks, we’re excited to be rolling out our Q&A blog series. With each installment, you’ll learn more about who we are, what we do, and how we do it!
First up, check out our Q&A session with co-owner and Rosemary Meat Shop manager, Bonnie Spragg!