Popular culture has led many to believe that St. Patrick’s Day is reserved for corned beef. However, it’s a lesser known fact that, “Irishmen would just as soon have pork on their table as beef—for this holiday and every day, for that matter.” At Spragg’s, we know that pork is a worldwide favourite! The delightful flavours make any dish taste better instantly.
Here are five delicious St. Patrick’s Day pork recipes:
Packed with flavour, cooked to perfection, and absolutely mouthwatering! Perfect to eat on a bun, over cooked rice, or right out of the pot!
Delectable pork sausages create a delightful meal! Paired with potatoes and onion gravy, this dish is sure to be a favourite this St. Patrick’s Day!
Indulge yourself with these delicious pork, Guinness, sweet potato, and dried cherry hand pies. Does anything beat flaky crust right out of the oven?
Tangy, sweet, and shredded honey pork scrumptiousness! This dish is sure to be a hit!
Delight your senses with this mouthwatering dish of juicy pork chops, mushrooms, and cream sauce! Irish whiskey is an added bonus!
What are your favourite St. Patrick’s Day dishes? Comment below!