Here is the recipe for our favourite Honey Glazed Ham that you can make in your slow cooker. Give it a try and let us know what you think!
Going between the oven and the grill to make one meal can be a slow process and incredibly inefficient! So we are challenging you to make the whole thing on the grill – pause for reaction.
Here are a few irresistible meal ideas for every course that will surprise and delight at your next backyard dinner party!
Turn up the heat on the BBQ this summer and impress your guests with something new. We love BBQ skewers for many reasons, primarily because they are so easy and it’s simple to switch up the flavours and experience something entirely new!
Here are a few ideas to get you started! And don’t forget, many of the meats we mention below can be found at our meat shops in Calgary or Rosemary, or at the Calgary Farmers’ Market.
Are you tired of eating the same-old deli meat sandwich time after time? Are you looking to spruce things up? At the Spragg’s household, deli meat is a fan favourite. It’s convenient, fast and absolutely satisfying! Being a foodie, during Bonnie’s travels, she’s always looking for inspirational new ways to prepare food, and imagine her surprise when she stumbled upon this unique dish – Wurst salad. Any ideas on the star ingredient? You guessed it, deli meat!
No, we’re not kidding. These four Boston Butt Pork Steak recipes will change your life, or at the very least they’ll delight your taste buds! Baked, fried and smoked, these recipes will have everyone at the dinner table coming back for more.
We love kicking off spring in the messiest way possible! Don’t ribs taste better the old fashioned way? What’s better than skipping utensils and digging into a saucy rack of ribs with nothing but your hands during a backyard barbecue? If you’re ready to prepare some finger-lickin’ good pork ribs, these easy, fall-off-the-bone recipes are sure to make your mouth water.
We know the feeling, after a long day at work all you want to do is head home and relax. Cooking a healthy dinner should be anything but a chore to add to your to-do list. Spring is the season of bright and refreshing dishes that are sure to tantalize your taste buds after winter’s comfort food.
Switch up your weeknight dinner rotation with these quick and easy spring chicken recipes!
Did you know we have a full-service deli counter at our Calgary meat shop location? It’s true! And we can slice any of our sandwich meats to order! Deli ham is an excellent alternative to the PB&J sandwich! It’s a lean protein, full of vitamins and minerals. Best of all, it’s flavourful! Even the pickiest of eaters will approve. We hope you enjoy the recipes that follow. We’re confident that your kids will approve!
Forget about ordering takeout! We found four delicious pork recipes that are ready in under an hour. These simple weeknight meals are warm, tasty, and nutritious!
Roasted Sesame Pork Tenderloin with Asian Slaw
What’s better than lip-smacking roast pork? Sweet marinated pork and tangy slaw creates the perfect meal for a mid-week pick-me-up. This delicious recipe also contains fresh cabbage, carrots, onions, and almonds.
Apple Cider Pork Chops
Nothing sums up fall like a hot plate of pan-fried pork chops! This recipe calls for lightly seasoned chops, browned to perfection. Best of all, they’re covered with a creamy apple, honey, Dijon, and cider dressing. Who’s ready for seconds?
Pork Shoulder with Pineapple and Sesame Broccoli
Pork shoulder is classic, juicy, and tasty, and this recipe is bursting with flavour! Ginger, garlic, vinegar, and soy sauce make up a flavourful marinade for the meat. On the side, you’ll enjoy broccoli florets and shallots, drizzled with olive oil and sesame seeds. The cherry on top? Fresh pineapple pan-fried in pork fat.
Fennel-Crusted Pork Chops with Potatoes and Shallots
This mouthwatering dish is both skillet and oven cooked. Pork chops have a marinade of fennel seeds, garlic, paprika, and vegetable oil. Pan-fried chops are perfectly roasted with delicious potatoes and shallots. Everyone is going to want extra pan gravy for this feast!
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