Happy Easter! Along with the hunt for colourful eggs and some beautiful spring tulips, the most important accessory for a perfect Easter celebration? A beautiful, glazed ham!
With only three simple ingredients, this balsamic Dijon glaze just might become your new favourite Easter Dinner! The key to this recipe is using high-quality ingredients. We recommend an 18-year aged balsamic, a good Dijon (try the Brassica brand sold at our Calgary meat shop, or pick up something local at the Calgary Farmer’s Market) and fresh brown sugar (none of that stale, left-in-your-pantry-for-months brown sugar).
