Lean and Mean: Great Low-Fat Pork Recipes for Summer

Now that it’s about halfway through the year, most of our New Year’s Resolutions are long since forgotten, left behind during the cold months of January. But, that doesn’t always have to be the case. Whether it’s January, June, or November, it’s never too late to pick up those resolutions again and start eating healthy. Just in time for bikini season, here are a five of our favourite low fat pork recipes!

How to Roast Pork to Perfection

A perfectly roast pork, crunchy on the outside and tender and juicy on the inside makes an incredible dish. But, how can you achieve this kitchen miracle? All it takes are a few special steps and some patience, and you’ll be ready to enjoy a delicious pork roast to perfection. Ready to get started?

The History of Pig Domestication

Ever wondered why the modern domesticated pig looks so different from its wild relatives? Animal domestication is the answer. Thousands of years of pig farming has changed the look, and taste, of pigs, making them more favourable for our purposes. Read our latest blog post to learn more about how it happened!

Valentine’s Dinner for Two: Beer-Braised Pork Chops

Planning on enjoying a romantic dinner at home for Valentine’s Day? In the middle of winter, sometimes there’s nothing more appealing than staying in and enjoying a hot meal in the cozy comfort of your own home. However, this doesn’t mean you can’t make this romantic holiday extra special. Cook up an extra special meal for you and your sweetheart to enjoy with these beer-braised pork chops from Country Living.

Why Our Free Range Pork Isn’t Certified Organic

One of the questions we get asked all the time is whether our pork products are certified organic. Technically, the answer is no. The term “organic” is governed and regulated by the federal government, and for pork products to be certified they must meet specific standards and undergo an organic certification process.

From Farm to Table: The Journey of Spragg’s Meat Shop’s Pork

Today, there is a rising interest in how food is grown and raised. The farm to table movement has been a driving force in the resurfacing appreciation for local, traceable food. Consumers deserve transparency from their local farmers, which is why we’ve created this infographic. We hope you enjoy exploring the journey of our free range, Alberta-raised pork products.

New Year’s Resolutions? Try These Healthy Pork Recipes

With the arrival of the New Year, most take advantage of the opportunity to reflect on the past and set goals for the future. Predictably, after all of the feasts and treats over the holiday season, the top New Years resolution is to lose weight. Which is why we’ve gathered five recipes that are sure to satisfy your cravings, while supporting your goals. Enjoy!

Tis the Season…for Entertaining!

You’re busy, which is why we’ve found three meatball recipes that will surely dazzle your guests, and save you time. Make your meatballs from scratch, or simplify matters by cooking with one of Spragg’s three frozen meatball flavours. Choose from Bacon N Beef, Bacon Wrapped or Italian! Trust us, your guests will keep coming back for more.