At Spragg’s Meat Shop, we pride ourselves on having the best local meats that Alberta has to offer available in our meat shops, and we also process all of our products on-site, right here in Rosemary, Alberta!
We wanted to give you a peek inside our processing facility in Rosemary and show you around!
At Spragg's Meat Shop, we love a good smoked meat! There is something special about cooking 'low and slow,' and it's not just the flavour (although that is pretty great too), it's also the experience and the effort that goes into the process. Smoking meat is an adventure that isn't comparable to any other cooking method.
With that in mind, we wanted to get into some of the essentials of smoking your own meat at home for some epic BBQ dinners!
At Spragg's Meat Shop, we know Albertans make the most of our long summer nights, and nothing goes with a beautiful evening quite like BBQ chicken does!
As we prepare our BBQ'S for that sweet summer grilling season, we wanted to take a moment to offer a few of our favourite tips for that perfect BBQ chicken dinner. Bon appétit!
At Spragg’s Meat Shop, not only do we raise our own pork ethically and sustainably, but we also process our products on-site. And in addition to our own meats, did you know that we can process other local meat as well? You can drop off your frozen trim at either of our locations; we will process your order in Rosemary and contact you when we have everything done. From September to December, we also accept legally hunted wild game and offer everything from skinning to cut and wrap to sausage and jerky.
As a small-scale family farm right here in Alberta, we have built Spragg's Meat Shop to be a sustainable and fully local food production chain. Farming has historically been a way of life in rural areas, and we believe that continuing to honour the tradition of the family farm benefits communities, consumers, and society.
Sustainable, small scale farming practices form a key part of the vision of our local family farm. These practices help to protect the environment and our natural resources. We believe that staying small and selling only to a local consumer base provides a better balance for the ecosystem. As a local meat processor, Spragg's Meat Shop is building a sustainable, dependable local food production chain. Small scale food processing is equally as important to getting high-quality products to the consumer as the farmer is.
At Spragg’s Meat Shop, we love pork! We love farming pork, selling it to local Albertan families like our own, and we especially love eating pork!
We’ve asked your favourite butchers and farmers working behind the scenes at Spragg’s Meat Shop what our favourite tips are for cooking Spragg’s pork, and this is what we had to say:
It is finally summer and finally time for more dinners with your family (and friends at a safe distance) in the backyard! Summer means you need to pull out the barbecue, dust off your tongs and sharpen your skills because it’s officially grilling season!
We’ve asked your favourite butchers and farmers working behind the scenes at Spragg’s Meat Shop what our favourite summertime meals are, and this is what we had to say.
9675 Macleod Trail SE
Calgary, AB, T2J 0P6
P: 403.255.1232
E: calgarystore@spraggsmeatshop.com
438 Centre St
Rosemary, AB, T0J 2W0
P: 403.378.3800
E: meatshop@spraggsmeatshop.com
