At Spragg's, we believe the burger to be in the top tier of summer eats! Tasty, satisfying and oh-so customizable, the delicious possibilities are endless! We are proud to provide Albertans with a unique range of fresh, locally produced burger options. From a Wagyu beef burger to a bison burger and everything in between, we have it all at Spragg’s Meat Shop.
With summer just around the corner, here are some ways you can serve up the delicious burger options you'll find at our meat shop:
Wagyu Beef Burger
Did someone say Wagyu? If you're looking for something really special, we recommend the Wagyu beef burger. Not only does Wagyu beef have higher levels of marbling, but it's also known for actually melting in your mouth. Because there's no messing with a classic, here's a perfectly balanced (and buttery) cheeseburger recipe from The Burger Lab!
Photo by foodrepublic.com
Blended Pork & Beef Burger
Pork and beef were made to be together. That's why we blended them for an incredibly juicy experience. A unique burger deserves some unique toppings – why not try a fried egg or a grilled pineapple? There are no rules when it comes to the burger! We love this list of 30 wild and wonderful burger toppings.
Photo by cheapism.com
All Beef Burger
If you're in the mood for a classic beef burger, look no further! We have beautiful, fresh local beef burgers for the perfect cookout. Here's a contest-winning recipe featuring mushrooms and bacon – a scrumptious burger pairing.
Photo by tasteofhome.com
Beef 'n' Bacon Burger
If bacon on top of your burger isn't enough, you have to try our signature beef 'n' bacon burgers. With bacon ground up right into the patty, these babies are a smash hit at he Calgary Farmer's Market! Here's a list of 9 unique burger topping options to get your creative juices flowing.
Photo by thespruceeats.com
Bison Burger
This spring, we will also have bison burgers available at Spragg's. If you haven't tried a bison burger yet, we recommend giving it a whirl! Bison burgers are a great leaner meat option known for their tender texture. Why not go all out by topping your bison burger with some cabernet-soaked onions and Wisconsin cheddar!
Photo by epicurious.com
Kubi Burger
April through August, we'll also have the beloved Kubi Burger on hand. A unique prairie treat, the Kubi burger is a hamburger made with kubasa, a pressed Ukrainian garlic sausage. We recommend topping yours with fried onions, sauerkraut and grainy mustard!
If you're ready to get grilling, visit our Calgary or Rosemary location for all your burger needs or go online to shop our curbside pick-up boxes. Happy eating!
SPRAGG’S MEAT SHOP CALGARY
9675 Macleod Trail SE
Calgary, AB, T2J 0P6
P: 403.255.1232
E: calgarystore@spraggsmeatshop.com
SPRAGG’S MEAT SHOP ROSEMARY
438 Centre St
Rosemary, AB, T0J 2W0
P: 403.378.3800
E: meatshop@spraggsmeatshop.com