Here are 10 Calgary foodies we highly recommend following ASAP!
Going between the oven and the grill to make one meal can be a slow process and incredibly inefficient! So we are challenging you to make the whole thing on the grill – pause for reaction.
Here are a few irresistible meal ideas for every course that will surprise and delight at your next backyard dinner party!
Turn up the heat on the BBQ this summer and impress your guests with something new. We love BBQ skewers for many reasons, primarily because they are so easy and it’s simple to switch up the flavours and experience something entirely new!
Here are a few ideas to get you started! And don’t forget, many of the meats we mention below can be found at our meat shops in Calgary or Rosemary, or at the Calgary Farmers’ Market.
Canada Day, the long weekend Canadians wait all year for, is finally just around the corner, and it’s the best reason to get together with your friends and family for a classic home-style cookout!
Whether you’re planning your first Canada Day get-together, or you’re a seasoned vet, here are a few fresh ideas to add to your regular roster of classic Canada Day menu items!
We are so excited to announce that Alberta Open Farm Days will be happening for yet another year on August 17 and 18 – and of course, Spragg’s will be participating!
Is your dad one of the many men who takes his BBQing seriously?
For all those dads who live for the nights when they can head outdoors and light up the barbecue – we’ve got you covered! Your pops will love slipping on his socks and sandals, as he opens up these 7 Father’s Day Gifts that will only add to your BBQing experience this summer!
Are you tired of eating the same-old deli meat sandwich time after time? Are you looking to spruce things up? At the Spragg’s household, deli meat is a fan favourite. It’s convenient, fast and absolutely satisfying! Being a foodie, during Bonnie’s travels, she’s always looking for inspirational new ways to prepare food, and imagine her surprise when she stumbled upon this unique dish – Wurst salad. Any ideas on the star ingredient? You guessed it, deli meat!
On Friday, May 3, the federal government announced the second wave of recipients receiving funding from the Women Entrepreneurship Strategy, a $2-billion investment that seeks to help double the number of women-led businesses by 2025. The Calgary recipients were announced at an event held at District Ventures. Our very own co-owner of Spragg’s Meat Shop, Bonnie Spragg, is proud to have been selected as one of the women-led businesses to receive $100,000 from the fund.
No, we’re not kidding. These four Boston Butt Pork Steak recipes will change your life, or at the very least they’ll delight your taste buds! Baked, fried and smoked, these recipes will have everyone at the dinner table coming back for more.
We believe that the more Alberta farmers connect with customers, the better. Knowing your farmer leads to knowing your food, and ultimately a deeper connection and appreciation between us all. Each family farm and ranch across Alberta has a unique story, and we hope that you enjoy getting to know who we are, what we do, and how we do it at Spragg’s Meat Shop through our Spotlight Q&A series. Last month, we interviewed co-owner of Spragg’s Meat Shop, Bonnie Spragg.
This month, we’re excited to introduce you to Bonnie and Greg’s daughter, Ruth Spragg, who’s spent her entire life growing up on the farm, appreciating the land, connecting with nature and working alongside her family.
We love kicking off spring in the messiest way possible! Don’t ribs taste better the old fashioned way? What’s better than skipping utensils and digging into a saucy rack of ribs with nothing but your hands during a backyard barbecue? If you’re ready to prepare some finger-lickin’ good pork ribs, these easy, fall-off-the-bone recipes are sure to make your mouth water.
You may know and love the local products we produce and sell at Spragg’s Meat Shop, but how much do you really know about our people, who work so hard behind the scenes? Spragg’s Meat Shop has been an Alberta-based family business since 2005. Led by husband and wife team, Greg and Bonnie Spragg, we are proud farmers, business owners, parents, and so much more.
Over the next few weeks, we’re excited to be rolling out our Q&A blog series. With each installment, you’ll learn more about who we are, what we do, and how we do it!
First up, check out our Q&A session with co-owner and Rosemary Meat Shop manager, Bonnie Spragg!