This has been a very challenging year to say the least. While the dinner table on Christmas won’t be as full this holiday, there is no reason why the holiday ham shared with your immediate family has to be anything but exciting!
Here are five ways to spice up your holiday ham this year:
Spiced Pineapple and Sake Glazed Ham
Grab a bone-in ham from Spragg’s Meat Shop and dive into this delicious recipe! This ham is equal parts spicy, sweet and tangy and will have your taste buds zinging this holiday season. Serve with a side of garlic roasted mushrooms or baked potatoes, and be prepared for your family to keep coming back for more!
Photo by taste.com.au
Apple Cider & Mustard Glazed Ham
The holidays should be spent with your loved ones, not stuck in the kitchen all day. (Unless your quality family time is the time spent cooking)! For this sweet and savoury glazed ham, the prep time is quick, and the oven does most of the work for you. Don’t forget to size up your ham to account for plenty of leftovers!
Photo by tastingtable.com
Honey-Bourbon-Glazed Ham
Your family will think that you have pulled out all of the stops for this honey-bourbon-glazed ham recipe! However, this is a nearly effortless meal to whip together, and you can prepare the glaze a few days ahead of time. Enjoy this sweet, sticky glazed ham with a side of creamy garlic mashed potatoes or roasted veggies.
Photo by foodandwine.com
Smoked Ham with Brown Sugar Glaze
Is your oven already overflowing this holiday season with delicious goodies and yummy side dishes? In that case, it’s time to turn to the smoker to cook the centrepiece of your dinner table! This smoked ham with brown sugar glaze will be a sure favourite, so we recommend smoking a larger ham to guarantee that there will be leftovers to enjoy later.
Photo by dinneratthezoo.com
Are you ready for the holidays? It’s not too late to pre-order your holiday hams or turkeys! If you are looking for a specific size or a bone-in or boneless ham, call us today (403.255.1232), so we can set the perfect one aside for you. We are accepting pre-orders until December 15th. After that, the fresh turkeys and hams will be available at all of our locations on a first-come-first-serve basis while supplies last.
SPRAGG’S MEAT SHOP CALGARY
9675 Macleod Trail SE
Calgary, AB, T2J 0P6
P: 403.255.1232
E: calgarystore@spraggsmeatshop.com
SPRAGG’S MEAT SHOP ROSEMARY
438 Centre St
Rosemary, AB, T0J 2W0
P: 403.378.3800
E: meatshop@spraggsmeatshop.com