We’re happy to announce that Spragg's Meat Shop will be participating in this summer’s Calgary Co-op Pop-Up Farmers Markets! This beautiful celebration of farmers and their products provides a treat for the whole family. At Calgary Co-op stores across the city, a farmers market will be set up several afternoons a week from 3-7pm. These markets are an opportunity to meet the local producers, and a chance for you to buy the products straight from the source. Local producers are the main act. Featuring hard-working, local farmers, all of the featured vendors are Alberta food producers. We here at Spragg’s Meat Shop are proud to join the ranks of our fellow local farmers in participating in this activity. Come with an appetite, as ready to eat food and free samples will abound.
Find out who farms your food. The event offers a unique chance for customers to meet the people behind the products you enjoy. Get ready to make connections and find out how we farmers bring food to your table. Most importantly, stop by Spragg’s Meat Shop’s stand to meet the faces behind our free range, Alberta pork you’ve grown to love.
Spragg’s Meat Shop will be attending all markets on Tuesday and Wednesday afternoon throughout July and August. Check the schedule below to find out each date’s location. We look forward to seeing you there!
Date Day of the Week Store Location
July 20 Wednesday Oakridge – Southland Dr. SW
July 26 Tuesday Brentwood – Brentwood Rd. NW
July 27 Wednesday Macloed – Macloed Trail SW
Aug 2 Tuesday Dalhousie – Shaganappi Trail NW
Aug 3 Wednesday Crowfoot – Crowfoot Way NW
Aug 9 Tuesday Brentwood – Brentwood Rd. NW
Aug 10 Wednesday Rocky Ridge – Rocky Valley Dr. NW
Aug 16 Tuesday Dalhousie – Shaganappi Trail NW
Aug 17 Wednesday Oakridge – Southland Dr. SW
Aug 23 Tuesday Brentwood – Brentwood Rd. NW
Aug 24 Wednesday Midtown – 1130 – 11th Ave SW
Aug 30 Tuesday Dalhousie – Shaganappi Trail NW
Aug 31 Wednesday Hampton – Hamptons Dr. SW
About Spragg’s Meat Shop Spragg’s Meat Shop is a family-owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked, and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.