Culinary trends are changing for the better, and we couldn’t be happier! Sustainable, healthy living and eating is a top priority. Check out our list of 2019’s best food trends.
Brands are opening up about their farming practices and how they raise their food. Customers care about clean eating, sustainable sourcing, and minimal processing. At Spragg’s, our pigs roam freely across in their natural environment, and are always raised without the use of added hormones, GMOs, and antibiotics.
Generating Zero Waste
Zero waste has a simple message: reduce, reuse, and recycle. In doing so, less waste ends up in landfills. And, our environmental resources aren’t stretched thin. Our Side of Pork Package fosters this philosophy. Consuming the entire animal reduces waste. There’s also less packaging, and it promotes healthy eating practices.
Packaging is going green this year! Brands are participating by choosing biodegradable or zero waste packaging alternatives. Food companies are choosing boxes with vegetable-based inks for branding.
2019’s Most Empowering Culinary Brands
Whole Foods Market is making bold predictions for 2019! They’re forecasting that companies will focus on:
· Environmental stewardship
· Animal welfare
· Social issues
The farm-to-table movement will also be turning heads in 2019. The goal is to promote long-lasting, sustainable farming throughout communities.
What culinary trends are on your radar for 2019? Let us know by commenting below.
Join the food revolution by shopping our online store! Place your order by Tuesday 8am for Friday pickup in Calgary.