While we all know that pork is the star of the show at every great barbecue, no meal would be complete without the proper side or salad. If you need something to pair with your grilled pork loin or tangy pulled pork, try one of these recipes from Real Simple. Carrot and Apple Slaw With Raisins This tangy slaw will help cut through rich, fatty meats and sweet barbecue sauce.
Creamy Potato Salad With Bacon Fresh herbs brighten up the flavour, while white wine vinegar adds a tang that balances out the rich mayonnaise and sour cream. The added bonus: bacon.
Baked Beans Traditional baked beans in a ketchup-and-molasses sauce are a classic barbecued pork accompaniment.
Macaroni Salad Chopped celery gives this salad a refreshing crunch. Perfect for any age!
This moist, fluffy corn bread gets its sweetness from pure maple syrup. Trust us, after one bite you will fall in love with this Southern-inspired comfort food.
Are you ready to get grilling? Break out your knife and pork!
About Spragg’s Meat Shop
Spragg’s Meat Shop is a family owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.