It’s with great pleasure that we announce that we’ve retired our paper packaging, and from this day forward all meat will be vacuum-sealed as part of our standard process – without any added cost!

If you didn’t know already, Spragg’s does indeed process wild game that hunters bring in. Processing your meat can be a task, so we are happy to skin, age, and professionally prepare your meat at the right temperature, so that it’s ready to be made into your next big feast or stored away in your freezer to last you through the winter. 

Here are a few details on our process, from the minute the meat arrives at our shop to when you go and pick up your fully processed order!