hunting season

Attention Alberta Hunters: Spragg’s Wild Game Custom Processing Services

It’s hunting season in Alberta, and as a province known for long hunting seasons and generous limits, it’s a popular region. Wild game meats like venison, bison, rabbit and elk are an excellent source of protein and minerals. It doesn’t get more natural, local or organic than wild meat! We love supporting hunters in their sport by providing custom processing services at our meat shop.

We process beef, pork, lamb, or wild game to your cutting specifications in Rosemary, Alberta at our meat shop. However, to make the process as convenient as possible for you, we have two drop off and pick up locations:

Spragg’s Meat Shop (Rosemary) 438 Centre St Rosemary AB T0J 2W0 403.378.3800

Spragg’s Meat Shop (Calgary) 9675 Macleod Trail South Calgary AB T2J 0P6 403.255.1232

Our price for wild game (uninspected) is $0.80/lb + $25 disposal fee. Check out the list of sausage flavours that we offer HERE.

For further information about custom processing, or to make arrangements, please contact us.

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About Spragg’s Meat Shop

Spragg’s Meat Shop is a family-owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked, and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.

Why We Love Hunting Season In Alberta

Ah, hunting season. There’s something primal and special about gearing up and heading into the wild to hunt down the ultimate free range meat: wild game. There are a million reasons to love hunting season. Here in Alberta, we are privileged to enjoy a truly marvelous hunting season. Why? Read our latest blog to learn about the reasons why we love hunting season in Alberta.

3 Delectable Wild Game Recipes

If you’re a hunter, or have a hunter in your family, every year during hunting season your freezer probably gets filled with loads of delicious game meat. Or perhaps after a day of hunting, you want to sit down and enjoy the fruits of your labours. When it comes to cooking wild game, there are a few classic recipes every cook should know.