There are so many reasons to eat local, seasonal foods. In doing so, you support farmers in your area, the local economy, and the food you consume is more flavourful, fresh, abundant, and nutritious! Here are some tips to get you started on your seasonal eating journey.
In our household, autumn = homework, sports, and lots of activities! That’s why it’s so nice coming home to a warm ready-to-eat meal. Did you know slow cookers simmer pork to perfection? It’s true, and we love the tender, melt in your mouth flavours! If you want to simplify cooking this fall, check out these scrumptious slow cooker pork recipes.
Autumn is just around the corner, and as the temperatures cool down, what better way to warm things up than with a belly full of comfort food featuring everyone’s favourite meat: pork! For many of our customers, fall is the perfect time to restock the freezer, which means our side of pork package starts to fly off the shelves! If you’re considering purchasing a side of pork this fall, we hope that the hearty recipes that follow leave you feeling inspired as the seasons change!
Thanksgiving is coming up soon, so it’s time to start making plans. If you’re hosting this important holiday meal, you may feel overwhelmed with the task. After all, this holiday is all about the food, even more so than other holidays. But, with some planning and consideration, you can pull off your Thanksgiving dinner without a hitch. Here are our best tips.
The weather’s starting to cool and the idea of turning on the oven or stirring a pot over the stove becomes welcome once again. It’s time to start enjoying all of those fall flavours: buttery pumpkin, tart apples, and of course, pork. Get yourself in the fall mood by trying one of our favourite fall recipes featuring pork.
Enjoy the fall flavours of pumpkin and maple combined in a tangy delicious sandwich filler. It will warm your home, heart, and stomach. Make a large batch and enjoy leftovers all week.
This recipe is fit for a feast. Tasty herbs combined with aromatic mustard and the sweet and sour flavour of apple cider vinegar pack a punch of delicious fall taste. You can serve this dish on its own or paired with a crusty artisanal bread.
Enjoy one of Spragg’s many choices of sausage in this hearty fall meal that’s ready in a flash. This is a great meal option for busy weeknights when you crave a filling, satisfying dinner. Use kale or spinach depending on what’s available for a delicious fall-themed meal.
Get all the pork you need for these recipes at a Spragg’s Meat Shop location near you. Our local, free-range pork is the secret ingredient that will make any recipe a success. Enjoy a fall recipe featuring pork today!
About Spragg’s Meat Shop Spragg’s Meat Shop is a family-owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked, and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.