Have you downloaded our NEW Guide To Buying Meat In Bulk? Our catalogue teaches you everything you need to know about pork cuts. Once you become an expert on cuts, you’ll be ready to move on to preparing and seasoning the meat, which is exactly what we cover in this blog.
At Spragg’s Meat Shop, our side of pork is a popular option, but we understand that sometimes buying in bulk can be confusing. If you’ve never purchased a side of pork before, you’ll want to think about what cuts you and your family enjoy most. We often get a lot of questions about ordering in bulk, so to help educate our customers, we’ve put together this simple guide. If you still have questions after reading this article, please give us a call or send us an email. We’re here to help!
Do pork chops, pork loin, ham, and Boston Butt, all mean the same thing to you? Maybe you’re not sure what part of the pig each cut is from. What’s worse is you’re probably not sure how best to prepare these delicious cuts. Read on to demystify pork cuts, learn where each piece comes from and how to cook them for the best results.