Clearly, we welcome pork at any meal, and during every course. Why should Christmas be any different? A holiday dinner is your chance to shine as a home cook and pull out all the tricks! If you’re hungry for the holidays and looking to cook up a masterpiece, read on. This festive three-course meal featuring pork brings out the joy of holiday cooking and is sure to wow your friends and family.
Starter: Baked Brie with Cranberry-Pecan-Bacon Crumble
Does it get any better than bacon and cheese with a holiday twist? Top this warm creamy dip with dried cranberries if you’re feeling extra festive.
Main: Brandied Ham
Keep things simple with this sweet glazed ham. With nearly zero prep time, you’ll be able to enjoy your guests without sacrificing flavour.
Dessert: Maple Bacon Holiday Bark
We can’t forget the most important part of the holidays – treats! This holiday bark is chock full of clean ingredients, but can be wildly addicting! Don’t say we didn’t warn you.
Bonus Midnight Snack: Spicy Honey Glazed Bacon
We know that you’ll be up late drinking eggnog and reminiscing on holiday memories, so enjoy this addictive recipe. Smokey bacon slathered in a spicy honey mixture? Yes, please.
May your bellies be full, and your taste buds satisfied this holiday season!
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About Spragg’s Meat Shop Spragg’s Meat Shop is a family-owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked, and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.