At Spragg’s Meat Shop, we love pork. We love everything about it. Today, we’re going to share a recipe for a delicious three-course meal featuring some of the most popular pork products: ham, pork loin, and bacon. Yum!
Start off your meal with something on the lighter side. A salad is the perfect way to go, and Caesar salad meets ham perfectly. The creamy taste of the dressing mixed with smoky ham and the fresh crunch of lettuce is divine. This dish is the perfect opener for the heavier, meatier second course.
Head over to Epicurious for a main course of our suggested pork meal which features pork loin and potatoes. This tasty Italian inspired dish will fill your home with a delicious aroma as it’s roasting. Featuring sage, rosemary, and garlic, the simple but rich ingredients in this roast create a wonderful result. The potatoes also acquire the taste of the roast. Cut the pork loin into thin slices and enjoy!
While your roast is in the oven, you can also pop in your dessert. These rich bars from The Beeroness combine some of our favourites—beer, bacon, and pecans. They have decadent crusts and are stuffed with tantalizing fillings and the flavours come together for sweet, but complex combinations.
Make your shopping list and plan this meal for a weekend treat! Be sure to meet us over at Spragg’s Meat Shop for all of your pork products.
About Spragg’s Meat Shop Spragg’s Meat Shop is a family-owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked, and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.