Last November, all 23 Calgary Co-op locations delighted customers when Spragg’s Italian Meatballs, Bacon N Beef Meatballs, and Bacon Wrapped Meatballs hit the stores’ shelves. After much anticipation, Spragg’s Meat Shop’s products were becoming more available to Albertans. With a focus on quality and taste, our meatballs are made of 100% local meat. Spragg’s Meat Shop’s free-range pork is raised, butchered and processed all within Rosemary, Alberta. We pride ourselves on raising free-range, happy pigs and employing real people to make, package and ship our products.
The meatballs are flying off the shelves, so we thought it was time to thank our customers for their continued support by providing ten delicious, yet simple, meatball recipes.
These ten meatball dishes from Real Simple will surprise and inspire even the greatest of home cooks. Visit one of Spragg’s Meat Shop’s retail locations to purchase a package of our incredible meatballs today and hurry home so you can try some of these out!
- Pasta With Spinach and Meatballs
- Cheesy Baked Meatballs
- Glazed Meatballs
- Meatball Pizza With Pesto
- Meatballs with Fennel and Polenta
- Meatball Banh Mi
- Red Curry Meatballs
- Meatballs with Apricot Couscous
- Lemony Meatball and Escarole Soup
- Barbecue Meatball Sliders
About Spragg’s Meat Shop
Spragg’s Meat Shop is a family owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.