As we welcome December, holiday parties and entertaining occasions appear. On top of cookie exchanges, kid’s classroom parties and staff potlucks, the thought of inviting friends and family over to your home for appetizers and eggnog may be more overwhelming than exciting. You’re busy, which is why we’ve found three meatball recipes that will surely dazzle your guests, and save you time. Make your meatballs from scratch, or simplify matters by cooking with one of Spragg’s three frozen meatball flavours. Choose from Bacon N Beef, Bacon Wrapped or Italian! Trust us, your guests will keep coming back for more.
If we had to describe these meatballs in one word, we’d have to say “AMAZING.” Prepare to share this recipe with anyone and everyone who tastes them. This wonderful whiskey sauce will be a crowd favourite!
What’s more festive than the sweet and sour taste of cranberries? Cranberries balance the spicy flavour of chilli sauce in this fabulous holiday appetizer.
These sweet and tangy meatballs are simple to make and perfect for any special occasion. Not entertaining? No problem. These are delicious over white rice!
We hope these quick and easy recipes help you overcome any party hosting anxiety that may be creeping up at this time of year. Entertaining is meant to be fun. Enjoy a delicious, stress free holiday season!
About Spragg’s Meat Shop Spragg’s Meat Shop is a family-owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked, and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.