What’s better on a chilly autumn afternoon than a warm and savoury bacon sandwich? Gather the family for a fun day of cooking up delicious bacon-filled snacks!
AKA The Elvis Sandwich! Cook bacon in a large skillet for 6-8 minutes. Set bacon aside, and stir into peanut butter. Transfer fat into a small bowl. Add butter and granulated sugar. Spread on 1 side of each bread slice. Heat 2 tablespoons fat, add bananas and brown sugar, and cook 2-3 minutes. Remove from heat, and add bourbon. Add peanut butter mixture and banana slices to bread. Cook sandwiches in skillet over medium heat. Cool 3 minutes, serve and enjoy!
Who’s up for a healthy brunch? Cook bacon in skillet until crisp. Add garlic and kale to skillet, and cook over medium-high heat. Sprinkle with vinegar, and remove from pan. Fry egg over medium heat. Assemble sandwich with kale on bottom, layer of bacon, and fried egg on top. Tasty!
Perfect timing for butternut squash season! Fry bacon in a pan. Add onions and sauté until caramelized. Add chopped butternut squash, brown sugar, salt, and pepper. Place shredded Gouda on bread, add butternut squash, and add crumbled bacon on top of cheese. Cook sandwich in skillet over medium-low heat.
Spread tomato jam on bread. Add cheese, crispy bacon, and sprinkle on jalapenos. Add a layer of BBQ chips, and top with cheese. Butter the sandwich and place in a skillet. Cook on medium heat until all sides are golden brown. We know the whole family is going to love this recipe!
Get everything you need to make the perfect bacon sandwich at Spragg’s. We sell pork, local produce, and delicacies! Visit our two retail locations in Rosemary and Calgary. Or, visit us at the Calgary Farmers’ Market every Thursday - Sunday.