Be sure to pick up our May BBQ Box. For just $30, you get the following BBQ classics:6 Pork Boston Butt Steaks 6 Bavarian Smokies 6 Gourmet Hot Dogs
Pigs love the outdoors. They live to go out to pasture, root around in the fresh grass for their favourite, most tender pieces and dig up mud. This is the essence of being a pig. When spring finally rolls around, we are more than ready.
The pig’s snout is one of the animal’s most striking characteristics. Almost like a miniature elephant’s trunk, the pig’s snout is actually quite an amazing part of the pig, more than what the average person realizes. Why is a pig’s snout so special? Find out by reading our latest blog.
At Spragg’s Meat Shop, we see ourselves as part of the future of agriculture. We raise pork sustainably, using pastoral or free-range livestock production. Ask us about our sustainable production methods to learn more!
Ever wondered why the modern domesticated pig looks so different from its wild relatives? Animal domestication is the answer. Thousands of years of pig farming has changed the look, and taste, of pigs, making them more favourable for our purposes. Read our latest blog post to learn more about how it happened!
With a little extra knowledge, you can understand the differences between some of the most common production claims. Here are some helpful definitions.
With the arrival of the New Year, most take advantage of the opportunity to reflect on the past and set goals for the future. Predictably, after all of the feasts and treats over the holiday season, the top New Years resolution is to lose weight. Which is why we’ve gathered five recipes that are sure to satisfy your cravings, while supporting your goals. Enjoy!