These back-to-school pork recipes are as nutritious and delicious as they are quick and easy. Perfect for those busy nights with extracurricular activities.
Spragg’s Calgary Meat Shop In-Store Specials
We hope you’ve enjoyed our incredible Calgary summer! With the kids back in school and the summer slowdown over, your schedule is likely getting busier. We have a number of frozen food products available exclusively at our Calgary Meat Shop location for when you need a quick and easy meal idea. Some of our most popular frozen products include:
- Chicken cordon bleu made with Spragg’s back bacon and aged cheddar
- Breaded chicken tenders
- Breaded pork schnitzel
- Prime rib burgers
The cooler fall (and winter) temperatures are just around the corner and soup is a favourite for the cold days ahead. Take advantage of our September special on soup bones.
Soup Bones (Beef, Pork or Chicken)
Buy 5 Bags, Get 1 Free
Raw Dog Food Patties
1 Bag for $18 or 2 Bags for $30
Come Out and Visit Us!
Spragg’s Meat Shop, Calgary is conveniently located on Macleod Trail South, just beyond Macleod Plaza. Here’s the full address: 9675 Macleod Trail South Calgary AB T2J 0P6 403 255-1232
We’re open daily from 10 am- 6 pm, even on the weekends. See you soon!
Can’t get enough of Spragg’s? Subscribe to our newsletter today! You can also follow us on Facebook, Twitter, Pinterest, and Instagram.
About Spragg’s Meat Shop
Spragg’s Meat Shop is a family-owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked, and the roast is marinated. The Spragg family hopes that you get as much enjoyment eating their pork as they do getting it to your table.
The Perfect Filipino Pork for that Last Summer BBQ
Spragg's Free Range Production Process: Everything You Need to Know About Our Pigs
Barbecuing Tips for Easy Clean-Up
Spragg’s Calgary Meat Shop In-Store Specials: August 2017
Is the Reputation that Pigs are Dirty True?
Support Local Producers at Spragg’s Calgary Location
Pork: Your Healthy Summer Meat
Spragg’s Calgary Meat Shop In-Store Specials: July 2017
Tried and True: Barbeque Through the Ages
Lean and Mean: Great Low-Fat Pork Recipes for Summer
Now that it’s about halfway through the year, most of our New Year’s Resolutions are long since forgotten, left behind during the cold months of January. But, that doesn’t always have to be the case. Whether it’s January, June, or November, it’s never too late to pick up those resolutions again and start eating healthy. Just in time for bikini season, here are a five of our favourite low fat pork recipes!
The 7th Annual Pig and Pinot Festival
Spragg’s Meat Shop Calgary Grand Opening – June 3rd, 2017
The Language of Pigs: It's More Than Grunts!
What to do with Pork Leftovers?
We’ve all been there. Sometimes, you overestimate how hungry your guests are going to be. Others, you make a little bit of extra food in the hopes of tiding you over for the week. Either way, sometimes, leftovers happen. Today, we’re going to answer an age-old question: What should you do with pork leftovers?
How do I store it?
Any kind of leftover pork can either be put in the refrigerator or frozen. When storing, be sure to keep it in an airtight container or Ziploc bag and take all meat off the bone.
How long can I keep it?
Before you can do anything else, you’ll need to know how long it’s safe to eat your leftovers after cooking. According to Health Canada’s website, cooked pork keeps anywhere from 3-4 days in the refrigerator, to 2-3 months in the freezer. So, if you’re not planning on eating those leftovers right away, be sure to freeze them!
So, what can I do with leftover pork?
Whether it’s ham, bacon, or anything else, the possibilities are endless! Here are just a few of our favourite ideas:
- Soup Stock – If any of your meat had bones in it, make sure they don’t go to waste. While not as widely used as, chicken or beef broth it’s equally as delicious.
- Chef’s Salad – Filling, classic, and best of all, no reheating required! We recommend this traditional Chef’s Salad recipe.
- Fried Rice – Cut your leftover roasted pork into a fine dice to add flavour to this delicious dish.
- Cuban Sandwich – Try this delicious take on a ham and cheese sandwich.
If you’d like even more ideas about what to do with your leftovers, be sure to check out Pork Be Inspired’s 11 Recipe Ideas for Leftover Pork Tenderloin, and the Spruce’s article on Using Leftover Bacon.
Can’t get enough of Spragg’s? Subscribe to our newsletter today! You can also follow us on Facebook, Twitter, Pinterest, and Instagram.
About Spragg’s Meat Shop Spragg’s Meat Shop is a family-owned and operated business located in Rosemary, Alberta. Greg and Bonnie Spragg raise hogs, process, and market their pork products direct to Albertan consumers. Spragg’s works hard to produce the best pork for Albertans, from the day the pigs are born, to the day the pork chops are cut, bacon is enjoyment eating their pork as they do getting it to your table.